Meet Diana

3 Aug

Diana Chiodi

Diana left a 10-year corporate career to pursue her true interest: food. About a year ago she realized she prefers the heat of the kitchen over the glare of the computer screen and decided to drop her comfortable life in Florida for the fast-paced FCI culinary program. While not at school, she spends her time between washing and turning cheese at the Artisanal cheese caves, and rubbing elbows with great chefs at the De Gustibus Cooking school as an assistant cook.

One Response to “Meet Diana”

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  1. Stop! These Are NOT Arepas! « Eat Life FCI - November 28, 2010

    […] Written by Diana Chiodi […]

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