Meet Megan

8 Aug

Megan MooreMegan Moore graduated from the French Culinary Institute in 2001. After working for Slow Food, she accepted the opportunity to work in some of New York’s best restaurants, including Brasserie 8 ½ and 5 Ninth. For the past two years she has been a Private Chef. Her sweet tooth has made her an incredible Pastry Chef, and free-trade chocolate aficionado.

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