Meet Brandon

11 Aug

Brandon MayaBrandon graduated from The French Culinary Institute (FCI) and is the founder of Eat Life FCI. She also writes for Food Network’s Food2, cooks for Danny Meyer’s Union Square Events, and has a column on Saveur.com called Art of the Table.

Finding pleasure in farmers markets and eclectic dinnerware, Brandon fuses dining with decor. A Washington DC native with a background in interior design and marketing, Brandon’s love for artsy dinner parties, and simple approach to cooking motivated her to pursue the culinary arts in New York. You can find her combining interior décor with unfussy recipes to create an imaginative and tasteful setting.

Read my Personal Blog Dresses & Appetizers

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3 Responses to “Meet Brandon”

Trackbacks/Pingbacks

  1. Food Film: The FCI Interview & Brunch Appetizers « Eat Life FCI - November 28, 2010

    […] 28 Nov with Brandon Maya […]

  2. Grey Dresses & Mussels in White Wine « Eat Life FCI - November 28, 2010

    […] Nov Written by Brandon Maya, Entertaining […]

  3. Mom’s Spinach & Swiss Cheese Pie « Eat Life FCI - November 28, 2010

    […] Written by Brandon Maya […]

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