Little Italy: Sausage and Sage Butter with Fresh Linguini

27 Nov

Welcome to Food Films, a web series to show simple ways to make delicious meals. We take our experience at the French Culinary Institute to create dishes that can be made at home. With menus for every budget, skill level, and schedule, you’re bound to find something you enjoy!
For this pasta recipe
Recipe:
Serves 6
2 cups of spicy sausage, sliced on bias

8-10 tbsp butter

12 sage leaves

Salt and pepper to taste

Microwave sausage for 3-5 minutes until par cooked and easy to slice on bias. Meanwhile, on medium-high heat, melt butter in a large pan until foam subsides and the butter starts to brown. Add in the whole sage leaves and sausage and continue to heat together to incorporate flavors. Add pasta into pan to coat or pour over hot pasta in dish. Use about ½ of a small box of your favorite pasta or make fresh pasta.

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