Food Films: Fresh Linguini

28 Nov

Starring Andrea Scalici

Welcome to Food Films, a web series to show simple ways to make delicious meals. We take our experience at the French Culinary Institute to create dishes that can be made at home. With menus for every budget, skill level, and schedule, you’re bound to find something you enjoy!

Fresh Pasta Recipe

1 Cup AP flour
1 egg + 1 egg yolk
Pinch salt
Drizzle of oil or water if needed

Pour flour with salt onto work surface, make well in the middle.  Add mixed egg + yolk into middle of well and work together.  Add moisture of oil or water if too dry.  Work with hands, kneading into ball for 10 minutes.

Let rest in fridge 10 minutes and roll out with pasta maker into desired shape.

See Sage and Sausage Butter Sauce to Accompany Pasta

 

One Response to “Food Films: Fresh Linguini”

Trackbacks/Pingbacks

  1. Shrink Food: Big Meals Shrink into Appetizers « Dresses & Appetizers - December 19, 2010

    […] Lasagna: Greetings, Fiona! Lasagna shrunken into pasta pops is a magical appetizer. Fill ravioli (fresh pasta recipe) with half  tomato filling and half  ricotta cheese filling, boil the ravioli and place a skewer […]

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