Tag Archives: asparagus

Project 5: Pan Seared Lamb Chops with Blackberry Balsamic Reduction & Asparagus

28 Nov

Recipe by Deidre Santos

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 

Eat Life is showcasing select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Deidre Santos’ level 5 project recipe.

Lamb Chop Recipe, The French Culinary Institute's Level 5 project

Pan Seared Lamb Chops with Blackberry Balsamic Reduction & Asparagus

Lamb
16 baby lamb chops (2 per person)
6 garlic cloves, chopped
8 tbsp. olive oil
Salt and Pepper to taste

For the reduction
8 oz fresh blackberries
1 – cup balsamic vinegar Continue reading