Tag Archives: brown butter sauce

Project 5: Butternut Squash & Ricotta Ravioli with Sage Brown Butter

28 Nov

Recipe Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Susan Oak’s level 5 recipe from her project, Fat.

Ravioli with Butternut Squash and Sage Brown Butter Recipe, The French Culinary Institute's Level 5 project - Eat Life FCI

MILKFAT: Butternut Squash and Ricotta Ravioli with Brown Butter Sauce crisp sage

Fat Fact: This dish can be paired with a Sauvignon Blanc such as the Chalk Hill 2006 from Sonoma County, whose dry lightness would complement but not overwhelm the pasta, while the acidity would balance the butter.  Brown butter makes for a delicious, nutty sauce on it’s own that goes beautifully with pasta. Continue reading

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Project 5: Brown Butter Basted Scallops with Lobster

28 Nov

Recipe by Deirdre Santos


Brown Butter Basted Scallops with Lobster

Scallops
24 large bay scallops
Salt and freshly ground pepper
1⁄2 cup Clarified Butter
4 sprigs thyme, finely chopped
4 cloves garlic, minced
Topping
1/2 cup white wine
2 lemons, chopped up in small pieces
2 – 6 oz cooked lobster tails cut in small pieces
4 tbsp whole unsalted butter Continue reading

Little Italy: Sausage and Sage Butter with Fresh Linguini

27 Nov

Welcome to Food Films, a web series to show simple ways to make delicious meals. We take our experience at the French Culinary Institute to create dishes that can be made at home. With menus for every budget, skill level, and schedule, you’re bound to find something you enjoy!
For this pasta recipe