Tag Archives: brunch menu

Project 5: A Brunch Menu

28 Nov

 

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (One level away from graduation) and is the most creative assignment of the year. Students write an essay, create a themed 4-course menu with wine pairings, and take pictures of their delicious fare. Continue reading
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Project 5: Southern Fried Chicken with Cornmeal Waffles & Warm Spicy Apple Maple Syrup

28 Nov
Recipe by Deidre Santos
 

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).  

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Deidre Santos’ level 5 project recipe.

 


Chicken and Waffle Recipe, The French Culinary Institute's Level 5 project

Crispy Southern Fried Chicken with Cornmeal Waffles, Warm Spicy Apple Maple Syrup
For the Fried Chicken
4-6lbs frying chickens, thighs and legs
4 cups buttermilk
2-cup flour
Kosher salt and black pepper, to taste
2-teaspoon cayenne
2 teaspoon dried thyme
2 teaspoons dried parsley
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Vegetable oil (for frying) Continue reading