Tag Archives: chives

Project 5: Ricotta and Chive Scrambled Eggs

28 Nov

Recipe by Zach Field

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Zach Field’s  level 5 recipe from her project, A Day with Andy and Eggs.

Ricotta and Chive Scrambled Egg Recipe, Eat Life FCI - The French Culinary Institute's Level 5 project

Yield: Makes 8 servings

Ingredients:
16 large eggs
3 oz chopped fresh chives
2 teaspoon fleur de sel or coarse kosher Continue reading

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Food Film: Shrimp on a Potato Pancake & The Indoor Picnic

28 Nov
Starring Brandon Maya
Welcome to Food Films, a web series that show simple ways to cook delicious meals. We take our experience at The French Culinary Institute to create dishes that can be made at home. With menus for every budget, skill level, and schedule, you’re bound to find something you enjoy!

For the Indoor Picnic
Lay out your picnic blanket on an open space in your home, set seat cushions or pillows on top. Place the food on trays and dig in! You may also want a bed tray to place drinks on.

My Kitchen Decor Favorites: Anthropologie Home Section

Recipe: Shrimp and Potato Pancake
Shrimp in white wine
1lb of large shrimp
½ cup of Dry white wine Continue reading