Tag Archives: corn

Ribbed

28 Nov

Written by Anthony Ramos

Memories linger from my 4th of July holiday in Michigan and interfere with my “back to work” reality. Lazy days at our lake house are now replaced with the daily grind that is NYC.Happily over the long weekend I was able to cook casual meals for us to enjoy al fresco. Continue reading

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If We Are What We Eat, We Are Corn

28 Nov

Written by Adam Wile


There are few questions we will face in life as often as the question “what’s for dinner?” While this may seem like the simplest of questions it is actually one that deserves far more time and consideration than we often give it. After all, how simple can the answer be when the local grocery store alone will provide us with nearly fifty thousand choices? Couple those fifty thousand with a myriad of fast food, delivery, dine in, take out,and street vendor options and it is amazing we ever choose what to eat at all. Indeed as Michael Pollan writes in his enlightening book on the food we eat, The Omnivore’s Dilemma, “ when you can eat just about anything nature has to offer deciding what to eat will inevitably stir anxiety.”

This is the essence of the omnivore’s dilemma. Nature has given humans the gift to eat almost anything. With increased globalization in recent decades it is now possible to get any food at any time of year. The problem now is that we are faced with so many options, we have stopped thinking not only about how what we are eating affects ourselves, but also the world we live in. Pollan, through three different meals he refers to as the Industrial, the Pastoral, and the Personal, examines where the food we are eating comes from and how it affects the world we live in. Continue reading