Tag Archives: duck confit

Project 5: Duck Confit & Duck Fat Rice Cakes with Shiitake Mushrooms

28 Nov

Recipe by Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Susan Oak’s Level 5 recipe from her project, Fat.

Duck Confit and Duck Fat Rice Recipe, The French Culinary Institute's Level 5 project - Eat Life FCI

DUCK FAT: Duck Confit and Duck Fat Rice Cakes shitake mushrooms and scallions

Fat Fact: Duck fat fries are becoming an increasingly common menu offering. Here, a take on the same, with duck fat rice cakes. Pair with a medium-bodied dry red with some acidity to cut the richness of the dish, such as the Ridge, Geyserville 2006 from Alexander Valley. Continue reading