Tag Archives: fat dessert

Project 5: Suet and Olive Oil Dessert

28 Nov

Recipe by Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so you can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Susan Oak’s level 5 recipe from her project, Fat.


SUET and OLIVE OIL: Maple Walnut Tart with Suet Crust , olive oil ice cream, caramel sauce

Fat Fact: I thought it would be interesting to use suet and olive oil in a less conventional way. Continue reading