Tag Archives: italy food

Carnevale Di Venezia. “Farewell, Meat!”

28 Nov

Written by Andrea Scalici


February in Venice means so much more than candy hearts and boxed chocolates. February in Venice means indulgence, revelry, and lavishness, complete with fancy disguises. It means the “Carnevale”.

While this carnival of all carnivals certainly features some incredibly intricate costumes and extravagant soirées, what is really important is the food. Carnevale translates to “Farewell, meat!”, and it was born as an excuse to use up all the meat, butter and eggs in the two weeks before Ash Wednesday and the religious formality of fasting for Lent. Continue reading