Tag Archives: pinenuts

Project 5: Cauliflower Soup with Seared Scallops & Basil-Pine Nut Oil

28 Nov

Recipes by Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Susan Oak’s level 5 recipe from her project, Fat.

 

Cauliflower Soup with Seared Scallops Recipe, The French Culinary Institute's Level 5 project - Eat Life FCI

PINE NUT OIL: Cauliflower Soup with Basil-Pine Nut Oil – seared bay scallops, croutons, toasted pine nuts

Fat Fact: Cauliflower serves as a mild base that is enhanced with the addition of a flavorful oil. Continue reading