Tag Archives: pork belly

Project 5: Sesame Oil – Pork Belly and Cucumber Salad, Sesame Garlic Confit

28 Nov

Recipe by Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Susan Oak’s Level 5 recipe from her project, Fat.

Pork Belly and cucumber salad recipe,The French Culinary Institute's Level 5 project - Eat Life FCI

SESAME OIL: Pork Belly and Cucumber Salad, sesame garlic confit

Fat Fact: Sesame oil is commonly used in Korean cuisine. This dish is a take on a very common Korean meal of grilled pork belly, often cooked at the table and dipped into a simple sauce of sesame oil, salt and pepper. Try it with a traditional Korean rice wine, like Baekseju. Continue reading