Tag Archives: ravioli

Maialino: Danny Meyer Made My Ravioli

28 Nov

Written by Jason Greenberg


How do we define a good restaurant? Is it simply about the food or is it something else entirely? Is a great restaurant one that you can’t wait to come back to? Or one where you want to try everything on the menu? Or is about the overall experience?Danny Meyer’s restaurant empire is expanding to Kuwait, Miami, and possibly Boston (Shake Shack). Continue reading

Advertisements

Project 5: Butternut Squash & Ricotta Ravioli with Sage Brown Butter

28 Nov

Recipe Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Susan Oak’s level 5 recipe from her project, Fat.

Ravioli with Butternut Squash and Sage Brown Butter Recipe, The French Culinary Institute's Level 5 project - Eat Life FCI

MILKFAT: Butternut Squash and Ricotta Ravioli with Brown Butter Sauce crisp sage

Fat Fact: This dish can be paired with a Sauvignon Blanc such as the Chalk Hill 2006 from Sonoma County, whose dry lightness would complement but not overwhelm the pasta, while the acidity would balance the butter.  Brown butter makes for a delicious, nutty sauce on it’s own that goes beautifully with pasta. Continue reading