Tag Archives: soup recipe

Project 5: Cauliflower Soup with Seared Scallops & Basil-Pine Nut Oil

28 Nov

Recipes by Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Susan Oak’s level 5 recipe from her project, Fat.

 

Cauliflower Soup with Seared Scallops Recipe, The French Culinary Institute's Level 5 project - Eat Life FCI

PINE NUT OIL: Cauliflower Soup with Basil-Pine Nut Oil – seared bay scallops, croutons, toasted pine nuts

Fat Fact: Cauliflower serves as a mild base that is enhanced with the addition of a flavorful oil. Continue reading

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Project 5: Sweet Onion and Roasted Red Pepper Soup with Croutons

28 Nov

Recipe by Deirdre Santos

Onion Soup, The French Culinary Institute's Level 5 project

Sweet Onion and Roasted Red Pepper Soup with Crouton Recipe
Sweet Onion Soup

3 oz sweet sherry
1 pound Sweet Vidalia Onions
2 leeks, whites only
1-cup celery chopped
2 sprigs thyme
6 tablespoons butter
2 quarts chicken broth
Salt and pepper to taste
1-cup heavy cream
Italian parsley, hacher
Roasted Red Pepper Soup
4 tablespoons olive oil
2 onions, chopped Continue reading