Tag Archives: strawberry

Project 5: Ricotta and Chive Scrambled Eggs

28 Nov

Recipe by Zach Field

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation).

Eat Life’s Project 5 showcases select students so everyone can get a glimpse of the talent behind F.C.I’s kitchen doors. Introducing Zach Field’s  level 5 recipe from her project, A Day with Andy and Eggs.

Ricotta and Chive Scrambled Egg Recipe, Eat Life FCI - The French Culinary Institute's Level 5 project

Yield: Makes 8 servings

Ingredients:
16 large eggs
3 oz chopped fresh chives
2 teaspoon fleur de sel or coarse kosher Continue reading

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Palette Provocative

28 Nov

Written by Chad Fraley


With spring in the mail and Valentine’s Day just around the corner, the conversation about aphrodisiacs is here again. There are many myths and stories about this ritual and serious research has gone into certain ingredients, but do they really heighten libido? or is it wishful thinking? Continue reading