Flavors of Macrobiotics: Raisin and Swiss Chard Quinoa

Recipe by Megan Moore

(Serves 4)

Quinoa with Raisins and Pine Nuts
1  Cup Quinoa, rinsed for at least 5 minutes.
1 Cup of Chicken Stock
1 Cup water
2 lemons
¼ cup olive oil
2 Tbsp Golden Raisins
2 scallions, chopped
¼ cup toasted Pine nuts
Salt to taste

1. Put Quinoa in a medium saucepan with water and chicken stock and tightly cover. Simmer for about 18 minutes.

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