(2 Flower recipes included)
Ah… to add the taste of sweet, spice, mint, floral or citrus to a meal. To sprinkle flavor on top of a finished dish, tweaking the final result, enhancing that last dimension of texture, color and taste is divine. No, this isn’t a fanciful description of the virtues of freshly-cracked black pepper, fragrant Herbes de Provence or robust ground cumin. In fact, there’s no need to reach for the spice rack at all; simply reach for the flower pot Edible flowers of all varieties can be found in many innovative kitchens across the country, adding a touch of elegance and a surprising balance of texture, fragrance, color and flavor to many dishes, both sweet and savory. Continue reading →
Tags: edible flower and tomato salad, edible flower taste test, edible flowers, food, garnish, Recipe, vegetarian recipe